When you see tracks in your cream then soon it will reach the soft peaks stage.So each and every minute the cream gets thick and shiny.When you beat the cream the air bubbles incorporates into it and make it stiff and holds the structure at one stage.Do refer Tips section for more trouble shooting tips.Beat the cream and when it breaks your hand do change to other.To the chilled bowl pour the heavy cream or whipping cream. Chill the bowl and hand whisk for 30 minutes at least.I tried my best to explain all the stages of whipping cream with it’s usage hope you like it. So today let’s learn how to whip the cream using hand whisk. In my regular grocery purchase I never forget to buy cream since I use not only for cakes but use more often to make fruit based ice creams with natural flavor and natural color yes yes homemade is best (will talk in detail in another post) and once in a while in mousse. By the way it is not sugary and also we prefer it’s natural color ie no food color. Everyday when visitors read this post i feel guilty, so today I updated the post with clear written information and also with a very detailed video tutorial (please check at the end of the post).Īmong all the Icing / Frosting my family favorite is Whipped Cream, which is soft in texture and melts with sponge cakes □. I had an old short video clip and it was not clear so I removed it a few years back. Eggless Carrot Cake made for H birthday with Whipped Cream was my first cake with WC frosting. So before purchasing an electric beater in 2008 i tried my hands to whip the cream using hand whisk. Was thinking a lot about baking supplies, explore a lot and sometimes in dilemma to choose the right one. Today you can learn Whipped Cream Using Hand Whisk a very clear post and I tried to explain to my best when to add sugar, different stages of whipping cream like Soft Peaks, Medium Peaks and Hard or Stiff Peaks and the recipe uses.
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